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Hemp protein is characterized in particular by the unique nutritional values and has a pleasant spicy, almost nutty taste compared to other plant proteins. It consists of 50% protein, 10% fat, 10% carbohydrates, 22% fiber and contains all 21 amino acids. 65% of the protein in hemp protein consists of edestin, an easily digestible protein that is almost identical to the blood plasma protein globulins. In addition, there are no known allergic reactions, making it accessible to a wider range of consumers.
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