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Mono- and diglycerides

Mono- and diglycerides

Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids.

 

We offer the following mono- and diglycerides:

 

  • Mono- and diglycerides (E471)
  • CITREM (E472c), Citric acid esters of mono- and diglycerides
  • DATEM (E472e), Mono- and diacetyl tartaric acid esters of mono- and diglycerides

Industries

Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.

SAMPLE AND DATA REQUEST

You have the opportunity to compile a data and sample request for our products, which you can then submit directly to us.

All products

STATE YOUR DATA & SAMPLE REQUEST

Here you have the opportunity to compile a data and sample request for interesting products, which you can then submit directly to us.

Contact Person

StefanKoch

Head of BU Life Science