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Mono- and diglycerides
Mono- and diglycerides
Mono- and diglycerides are breakdown products of fats, which are obtained by chemical reaction of fatty acids and glycerine. Their emulsifying effect is triggered mainly in connection with warm water, and by adding the salts of fatty acids.
We offer the following mono- and diglycerides:
- Mono- and diglycerides (E471)
- CITREM (E472c), Citric acid esters of mono- and diglycerides
- DATEM (E472e), Mono- and diacetyl tartaric acid esters of mono- and diglycerides
Industries
Mono- and diglycerides are used in the food industry, for chocolate products, cream products, bread, sweets, baked goods, sausages, jams, marmalades, and jellies.
SAMPLE AND DATA REQUEST
You have the opportunity to compile a data and sample request for our products, which you can then submit directly to us.