The product portfolio of TER INGREDIENTS is highly responsive to the needs of manufacturing companies in life science applications. We mainly focus on human and animal nutrition as well as personal and health care ingredients. For the area of product development our experienced application developers, food technologists and engineers work at the highest level to support your decision for the best ingredients.





Xylose is a simple plant sugar produced by the fermentation of corn kernels. The great advantage of xylose as compared to other sugars is that it does not burden the insulin system and glucose metabolism. In addition, it is very close to conventional sugar in taste and sweetness. The most important effects of xylose include enhancement of the browning effect and salty flavors.


plastics, paper, adhesives, construction, etc.

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Head of BU Life Science