The product portfolio of TER INGREDIENTS is highly responsive to the needs of manufacturing companies in life science applications. We mainly focus on human and animal nutrition as well as personal and health care ingredients. For the area of product development our experienced application developers, food technologists and engineers work at the highest level to support your decision for the best ingredients.
Hemp protein is characterized in particular by the unique nutritional values and has a pleasant spicy, almost nutty taste compared to other plant proteins. It consists of 50% protein, 10% fat, 10% carbohydrates, 22% fiber and contains all 21 amino acids. 65% of the protein in hemp protein consists of edestin, an easily digestible protein that is almost identical to the blood plasma protein globulins. In addition, there are no known allergic reactions, making it accessible to a wider range of consumers.