How GLP-1 is Transforming the Nutrition Market

GLP-1–based treatments are transforming how people think about food. A medical innovation initially developed for diabetes treatment, which is now also being used in weight management, is beginning to influence the way we perceive nutrition worldwide and could permanently change our appetite, portion sizes, and approach to meals. Today, reducing calories doesn’t mean reducing pleasure — flavor, texture, and nutritional function can all come together in every bite. Welcome to an era where smaller portions and mindful eating deliver both satisfaction and nourishment.

RETHINK: Smarter Nutrition for Smaller Portions

Navigating the GLP-1 Boom:

As GLP-1 therapies become increasingly accessible, they are changing not only consumer behavior but also the approach of food developers to product design. This new era of “smaller portions, smarter nutrition” calls for strategies that support satiety, nutrient density, and overall well-being in reduced-calorie lifestyles.

Modern consumers are seeking functional foods that satisfy hunger while supporting muscle maintenance and digestive comfort. The right combination of plant proteins, fibers, and essential micronutrients can make every calorie count.

Our portfolio is designed to meet these needs, offering clear advantages for consumers who want both health and enjoyment in every bite.

Smaller Portions, Smarter Nutrition

Plant Proteins

  • Pea Protein – Helps sustain fullness and maintain muscle strength
  • Rice Protein – Offers a clean taste with a complete amino acid profile

Fibers

  • Psyllium – Promotes satiety and supports gut regularity
  • Konjac (Glucomannan) – Enhances fullness and reduces calorie density

Micronutrients

  • Vitamins – Support energy metabolism and vitality, even on reduced-intake diets
  • Minerals – Maintain electrolyte balance and nutrient adequacy when eating less

Reduced Cravings & Mindful Nourishment

GLP-1 users often report a reduced craving for foods high in sugar and fat. This change promotes more conscious eating habits and makes it easier to establish new, balanced eating habits.

Sweeteners

  • Stevia – Natural, zero-calorie sweetness
  • Erythritol – Clean, low-calorie bulk and taste

Functional Actives

  • Inositol – Supports mood and emotional balance
  • Caffeine – Boosts alertness and energy in low-calorie diets

Gut Health – The Core of Well-Being

A healthy gut is central to both physical and mental wellness. Ingredients that promote digestive balance and comfort are essential in reduced-calorie products:

  • Psyllium – Soluble fiber supporting gut motility
  • Konjac (Glucomannan) – Prebiotic fiber that enhances satiety and digestive comfort
  • Pea Fiber – Natural insoluble fiber for intestinal balance
  • D-Mannose – Helps maintain a healthy microbiota environment

Taste & Texture – Pleasure Meets Function

Reduced-calorie doesn’t mean reduced enjoyment. Modern formulations combine functional ingredients with indulgent taste and mouthfeel texture:

  • Carrageenan – Ensures stability and viscosity in low-fat or reduced-sugar recipes
  • Xanthan Gum – Provides consistent texture in light formulations
  • Lecithin – Enhances creaminess in chocolate, beverages, and bars
  • Vanillin / Ethyl Vanillin – Adds indulgent flavor and masks off-notes in high-protein products

For any questions, please don’t hesitate to contact us, and we warmly invite you to visit our booth 71N6 at the FIE in Paris to learn more about our innovative products.

Zahra Middendorf 
Product Manager - Life Science

Phone: +49 40 300 501 8034
Mail: z.middendorf[at]terchemicals.com

Back
Close